Hi, I’m Joana. Today, I’m gonna show you how to prepare samaki wa kukaanga recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samaki wa Kukaanga Recipe
Samaki wa Kukaanga is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Samaki wa Kukaanga is something which I’ve loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can have samaki wa kukaanga using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Samaki wa Kukaanga:
- Make ready 1/2 kg deep-fried nileperch
- Prepare 1 lemon
- Take 4 gloves garlic
- Prepare 6 cherry tomatoes
- Take 2 green capsicum
- Get 1 tsp soy sauce
- Make ready 1/2 tsp basil
- Get 1/2 tsp paprika
- Make ready 1/2 tsp curry powder
- Make ready to taste Salt
Steps to make Samaki wa Kukaanga:
- Cut the fish in small chunks, marinate with lemon and all spices for 30 minutes in a fridge
- Wash the tomatoes and green capscums and cut into small pieces.
- Blend tomatoes and hoho together
- Fry onions for 1minute add garlic continue cooking.
- Add your blended tomatoes and hoho stir then dip the fish and simmer for 10 minutes. Remove from heat and serve with ugali and greens or you can eat it plainly.
So that’s going to wrap it up with this distinctive dish samaki wa kukaanga recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
