Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa)
Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa)

Hi, I am Laura. Today, I’m gonna show you how to prepare tortitas de pollo en salsa verde (chicken in egg batter and green salsa) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) Recipe

Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook tortitas de pollo en salsa verde (chicken in egg batter and green salsa) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):

  1. Take what you’ll need
  2. Get 5 eggs
  3. Get 2 1/2 each Boneless Chicken
  4. Take 1 dash olive oil
  5. Take 6 each tomatillos
  6. Make ready 1 small garlic clove
  7. Prepare 1 slice onion
  8. Get 1 each jalapeño
  9. Get 1 pinch salt and pepper

Steps to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):

  1. Shred 1-2 boneless chicken breast
  2. pre heat stove to medium heat
  3. 5 eggs whipped in blend/ fork
  4. combine chicken and egg together, add salt/pepper
  5. in blender blend tomatillo (green tomatoes),garlic clove, onion, jalapeño pepper
  6. w/ spoon scoop up little circles and place then in the pan until there cooked finish egg batter
  7. place blended tomatillos in a bigger pan and preheat in medium high until it bubbles.
  8. after egg/ chicken tortitas are done reduce heat to.med.low .place then in green salsa let sit for about 2 minutes
  9. Ready to Serve!!

So that is going to wrap this up with this special dish tortitas de pollo en salsa verde (chicken in egg batter and green salsa) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

Tags: Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) Recipe