Hi, I am Laura. Today, I will show you a way to prepare 'nanban-zuke’ (marinated fried fish) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
'Nanban-zuke’ (Marinated Fried Fish) Recipe
‘Nanban-zuke’ (Marinated Fried Fish) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. ‘Nanban-zuke’ (Marinated Fried Fish) is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have ‘nanban-zuke’ (marinated fried fish) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make ‘Nanban-zuke’ (Marinated Fried Fish):
- Take 400-500 g Fish Fillets
- Take Salt Pepper
- Prepare Potato Starch Flour
- Make ready Oil for frying
- Prepare 1/2-1 Onion *thinly sliced
- Prepare 1 Carrot *sliced into thin strips
- Make ready 1/2-1 Green Capsicum *cut into thin strips
- Get 2 Tomatoes *sliced
- Make ready 1 Chilli *thinly sliced, can be replaced with dried Chilli Flakes
- Take 1/4 cup Rice Vinegar
- Prepare <Marinade>
- Prepare 1/4 cup Soy Sauce
- Take 2 tablespoons Sugar
- Prepare 2 tablespoons Mirin *can be replaced by 1 tablespoon Sugar
- Take 1/4 cup Water
Instructions to make ‘Nanban-zuke’ (Marinated Fried Fish):
- Place all the marinade ingredients in a bowl and mix well. As Mirin is ic, you can replace it with Sugar. In this case, you use 3 tablespoons Sugar in total.
- Add the vegetables and combine.
- Cut the fish fillets into smaller pieces, about 2cm thickness, remove bones if necessary. Season with Salt Pepper, then coat with Potato Starch Flour.
- Heat Oil in a large saucepan over medium-high heat.
- Cook the fish pieces for 2 minutes, turning halfway through cooking, or until cooked through. Transfer to the marinade vegetable mixture. Combine evenly and set aside for 1 hour.
- You can do the process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl and enjoy with freshly cooked rice.
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