Hello, I am Joana. Today, I will show you a way to make french onion soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Onion Soup Recipe
French Onion Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. French Onion Soup is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook french onion soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Soup:
- Prepare 1/2 cup unsalted butter
- Prepare 4 onions, sliced
- Prepare 2 garlic cloves, chopped
- Take 2 bay leaves
- Prepare 2 fresh thyme sprigs
- Take Kosher salt and freshly ground black pepper
- Take 1 cup red , about 1/2 bottle
- Get 3 heaping Tbsp all-purpose flour
- Make ready 2 quarts beef broth
- Get 1 baguette, sliced
- Make ready 1/2 pound grated Gruyere
Steps to make French Onion Soup:
- Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add the , bring to a boil, reduce the heat and simmer until the has evaporated and the onions are dry, about 5 minutes. Discard the bay leaves and thyme sprigs.
- Dust the onions with the flour and give them a stir. Turn the heat down to medium low so the flour doesn’t burn, and cook for 10 minutes.
- When you’re ready to eat, preheat the broiler. Arrange the baguette slices on a baking sheet in a single layer. Sprinkle the slices with the Gruyere and broil until bubbly and golden brown, 3 to 5 minutes.
- Ladle the soup in bowls and float several of the Gruyere croutons on top.
- Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Put the bowls into the oven to toast the bread and melt the cheese.
So that’s going to wrap it up for this distinctive dish french onion soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
