Hello, I’m Joana. Today, I will show you a way to prepare slow cooker jambalaya recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Jambalaya Recipe
Slow Cooker Jambalaya is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Slow Cooker Jambalaya is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Jambalaya:
- Take 1/2 tsp cayenne pepper
- Make ready 1/2 tsp ground black pepper
- Take 1 tsp salt
- Take 2 tsp fresh thyme
- Get 12 oz diced some boneless chicken breast
- Get 2 tbsp veggie oil
- Take 2 medium chopped onions
- Get 2 clove minced garlic
- Make ready 2 bell peppers
- Take 2 celery stalks
- Take 2/3 cup smoked ham
- Make ready 1 cup chorizo sausage
- Make ready 14 oz canned chopped tomatoes
- Take 1 cup chicken stock
- Take 1 lb frozen cooked shrimp
- Make ready 3 cup cooked rice
- Prepare 2 oz tomato paste
- Take 2/3 cup chives for garnish
- Get 1 cup sweet corn
Instructions to make Slow Cooker Jambalaya:
- Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
- Cook rice separately.
- Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
- Portion mixture and garnish with chives.
So that’s going to wrap this up with this distinctive dish slow cooker jambalaya recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
