Hi, I am Elise. Today, I will show you a way to prepare natto peperoncino recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Natto Peperoncino Recipe
Natto Peperoncino is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Natto Peperoncino is something that I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook natto peperoncino using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Natto Peperoncino:
- Get 100 g pasta
- Prepare 1 pack natto
- Get 1 tbsp olive oil
- Prepare Round slices Red pepper
- Make ready 10 cm celery
- Get 1/2 garlic
Instructions to make Natto Peperoncino:
- Cut the celery in 1cm. Mince garlic.
- Boil pasta with salt and keep it aldente.(2~3min shorter than it is written on the package.)
- Put garlic and olive oil, and redpepper in a pan and fry. keep stiring as not to be scorched.
- After the garlic starts smelling, put the celery and pasta.
- Add some hot water that you used in <2> and adjust the taste using salt.And at the end, add mixed natto.(use the sauce packed in natto.)
So that’s going to wrap it up with this special dish natto peperoncino recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
