Hi, I’m Marie. Today, I will show you a way to make 🥗 native salad (ayamutsa) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
🥗 Native salad (Ayamutsa) Recipe
🥗 Native salad (Ayamutsa) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. 🥗 Native salad (Ayamutsa) is something that I have loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have 🥗 native salad (ayamutsa) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 🥗 Native salad (Ayamutsa):
- Prepare Lettuce
- Get Chopped onions, tomatoes,green pepper
- Take Grinded groundnut cake powder (garin kuli)
- Get Fried Vegetable oil
- Get Maggi star
Instructions to make 🥗 Native salad (Ayamutsa):
- Wash and cut your lettuce, strain and put in a large bowl
- Add kuli, chopped vegetables and fried vegetable oil, spring some water and misk thoroughly
- Mixing it thoroughly will make it taste good that’s why it is calledayamutsain hausa because of how it is been mixed untill everything gets in together like in d picture below👇
So that is going to wrap it up for this special dish 🥗 native salad (ayamutsa) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
