Hi, I am Laura. Today, we’re going to make peperoncino pasta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peperoncino pasta Recipe
Peperoncino pasta is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Peperoncino pasta is something that I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook peperoncino pasta using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peperoncino pasta:
- Prepare 1/3 pack pasta
- Get 2 garlic cloves
- Prepare Small bunch coriander(parsley)
- Prepare ketchup
Steps to make Peperoncino pasta:
- Wash and chop your vegetables
- Add two table spoons of olive oil in a pan. Cook your garlic until a nice brown.
- Add the parsley or coriander and stir then remove from heat.
- Set a pan of water till boiling point then add your pasta and cook for 6mins or read label of product.
- When ready drain the water then set the garlic pan back. Add your pasta and toss and mix.
- Serve when hot with your favourite assortment.
So that’s going to wrap it up for this distinctive dish peperoncino pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
