Hi, I am Kate. Today, we’re going to make french onion soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
French Onion Soup Recipe
French Onion Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. French Onion Soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook french onion soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make French Onion Soup:
- Prepare 2 tbsp butter
- Prepare 1 tbsp olive oil
- Get 5 medium onions
- Get 1 tbsp flour
- Make ready 1 tsp rosemary
- Make ready 1 cup dry red
- Take 6 cup Beef stock
- Take 1 ground black pepper (to taste)
- Prepare 1/2 baguette (cut into slices)
- Prepare 3 cup provolone cheese (shredded)
- Take 1 tbsp chives
- Prepare 1 garlic clove
Steps to make French Onion Soup:
- To caramelize the onions. Heat the oil and butter in a large heavy bottomed Dutch oven or saucepan over low heat. Add onions. Cook onions stirring regularly until onions are dark golden brown color, about 45 minutes
- Increase heat to medium. Add rosemary and flour. Stir and cook for 2 to 3 minutes. Gradually stir in red . Let reduce for 5 to 10 minutes then add beef stock and simmer for 20 minutes. Finish with fresh ground pepper.
- Brush slices with olive oil and toast under broiler until lightly golden. Rub with garlic.
- Ladle soup into ovenproof bowls. Top each with toasted bread and provolone cheese. Broil until cheese melts and bubbles, about 2 to 3 minutes. Garnish with chopped chives
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