Hi, I am Laura. Today, I will show you a way to make mike’s white girl green chile enchiladas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s White Girl Green Chile Enchiladas Recipe
Mike’s White Girl Green Chile Enchiladas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mike’s White Girl Green Chile Enchiladas is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mike’s white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s White Girl Green Chile Enchiladas:
- Prepare ● For The Enchilada Mixture
- Get 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
- Make ready 2 Cans Cream Of Chicken Soup
- Take 1 Cup Quality Sour Cream
- Take 5 oz Can Chopped Green Chilies
- Make ready 1/2 Cup Fresh Cilantro Leaves
- Take 5 oz Drained Sliced Black Olives
- Take 4 LG Green Onions [chopped]
- Prepare 1 tbsp Fine Minced Garlic
- Get 1 Cup Monterey Shredded Cheese
- Make ready ● For The Toppings Sides [as needed]
- Get 15 6Warmed Flour Tortillas
- Get 1 Cup Fresh Cilantro Leaves
- Get 1 Cup Shredded Cheddar Cheese
- Get Granulated Garlic Powder
- Get Granulated Onion Powder
- Get Fresh Ground Black Pepper
- Make ready Quality Sour Cream
- Get Homemade Gaucamole [if interested - see my recipe on is site]
- Prepare Red Or Green Salsa
Instructions to make Mike’s White Girl Green Chile Enchiladas:
- Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
- Flour Tortillas picrured. Warm them slightly.
- Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
- Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
- Generously add shredded cheddar cheese to the top of your Enchiladas.
- Wrap them up tightly with tinfoil.
- Bake at 350° for 40 minutes.
- Serve and enjoy with sides!
So that is going to wrap this up for this exceptional dish mike’s white girl green chile enchiladas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
