Hello, I am Joana. Today, I’m gonna show you how to make stuffed bell pepper soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Bell Pepper Soup Recipe
Stuffed Bell Pepper Soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Stuffed Bell Pepper Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook stuffed bell pepper soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Bell Pepper Soup:
- Make ready 1 pound italian sausage
- Take 1 pound hamburger
- Take 1 onion diced
- Get 3 bell peppers diced small. Can add more
- Prepare 1 cup cooked rice
- Prepare 1 large can diced tomatoes 28 oz
- Get 1 (16 oz) can crushed tomatoes
- Make ready 2 cans beef broth
- Take 2 teaspoons italian seasoning
- Make ready 2 garlic cloves minced
- Get Couple of dashes of Worcestershire sauce
Instructions to make Stuffed Bell Pepper Soup:
- Brown the hamburger and sausage with onion until no longer pink and onions are tender.
- Drain and add bell peppers (i use mix of red and green)
- Add diced tomatoes and crushed.
- Add garlic and Worcestershire sauce. Salt and pepper to taste.
- Add cooked rice and italian seasonings.
- Simmer until peppers are tender. I like cooking in crock pot slow and low. Seems to bring out better flavor the longer it cooks.
- Stir occasionally and serve hot. I add shredded cheddar cheese to top of mine after serving.
- I hope you enjoy 😊
So that’s going to wrap it up for this exceptional dish stuffed bell pepper soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
