Hello, I’m Laura. Today, I’m gonna show you how to make swedish meatballs my way recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Swedish Meatballs My Way Recipe
Swedish Meatballs My Way is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Swedish Meatballs My Way is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have swedish meatballs my way using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Meatballs My Way:
- Prepare 1 1/2 lb Ground Beef
- Get 1 lb Sausage
- Get 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Take 1/2 tsp black pepper
- Make ready 2 envelope onion soup mix divided
- Take 1/2 tsp salt
- Take 2 egg yolks
- Prepare 1/2 cup bread cbs
- Prepare 3 dash worcestershire sauce
- Take 3 tbsp green pepper diced
- Make ready 1 small onion diced
- Take 3 garlic cloves minced
- Make ready 1/4 cup butter
- Make ready 1/3 cup flour
- Get 1 can cream of mushroom
- Take 1/2 cup sour cream
- Make ready 4 cup water
- Take 2 tbsp chopped parsley
- Make ready 1/4 tsp ground nutmeg
Instructions to make Swedish Meatballs My Way:
- Put 4 cups of water in measuring cup and add 1 envelope of onion soup mix and set aside. Cook onions, green pepper till soft add garlic cook for 1 min. Set aside to cool off.
- In bowl mix together ground beef,Sausage, garlic powder, onion powder, salt, pepper, 1 onion soup mix, egg yolks, bread cbs, nutmeg, Worcestershire and onion mixture. Shape meatballs to your preference.
- In a large pan heat up 1 tablespoon olive oil cook meatballs in batches till done about 6-7 min. Remove from pan.
- In same pan melt butter add flour cook till butter turns brown add onion soup mix/ water mixture (use strainer and strain out dried onions) add cream of mushroom soup and sour cream and dash off pepper and parsley. Bring to simmer add meatballs and cook on low for 10 min. Serve with egg noodles.
So that is going to wrap it up with this distinctive dish swedish meatballs my way recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
