Hi, I am Kate. Today, I will show you a way to make my amazing simple fish recipe recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Amazing Simple Fish Recipe Recipe
My Amazing Simple Fish Recipe is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. My Amazing Simple Fish Recipe is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have my amazing simple fish recipe using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Amazing Simple Fish Recipe:
- Get 3/4 cup shredded parmesan cheese
- Get 1/3 cup butter, softened
- Prepare 1/4 cup mayo
- Prepare 3 tbsp lemon juice
- Get 1 tsp ger
- Take 1/4 cup green onions
- Make ready 1/4 tsp salt
- Take 2 tsp black pepper 2 tsp dried dill weed
- Get 2 dashes Tabasco sauce
- Prepare 2 lbs Flounder. You can choose whatever fish you like
Instructions to make My Amazing Simple Fish Recipe:
- Pre-heat the oven broiler; Grease 9x13baking dish with thin coat of butter.
- Mix together Parmesan cheese, butter, mayo, lemon juice, green onion, salt, pepper, ger, dill, Tabasco in small bowl until well blended.
- Arrange fish in a single layer in baking dish.
- Broil fish for 8 minutes or until it flakes with a fork.
- Remove from oven and carefully spread Parmesan mixture over top. Broil 2 additional minutes, or until bubbly and lightly browned.
- Top it with sea weed or parsley.
So that is going to wrap this up for this special dish my amazing simple fish recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
