Hi, I am Laura. Today, I will show you a way to prepare shrimp and grits recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp and Grits Recipe
Shrimp and Grits is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Shrimp and Grits is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook shrimp and grits using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Grits:
- Get 1 lb Shrimp
- Get 2 cup grits
- Make ready 1 bunch Scallions
- Get 1 large Shallot
- Make ready 2 clove Garlic
- Prepare 4 large Whole Baby Bell Mushrooms
- Take 1 medium Sweet Red Pepper
- Get 1/3 tsp All Purpose Seasoning
- Get 1/4 tsp Kosher Salt
- Make ready 1/4 tsp Fresh Cracked Pepper
- Take 1 tbsp Salted Butter
- Get 1 tsp Extra VirOlive Oil
Instructions to make Shrimp and Grits:
- Peel and clean shrimp (placing shells in 2 quart sauce pan of water)
- Place cleaned shrimp in bowl of cold water.
- Heat water with shrimp shells adding salt and all purpose seasoning to the water.
- Take four of the scallion stalks and cut into 1/4pieces.
- Dice red pepper and place in bowl with previously sliced items.
- Slice two more scallions on an angle making 1/2tubes like penne pasta. Set aside.
- When water comes to boil and shrimp shells are pink, pour the liquid through strainer into large heat resistant bowl. Then return strained liquid to the sauce pan and stir in grits. Return to medium heat and stir occasionally, keeping the grits smooth in consistency. Turn heat to low and cover the pot with lid.
- In a medium skillet over medium high heat, melt butter. As the butter melts, toss the sliced and diced vegetables in seasonings with the olive oil.
- While the butter melts, liberally sprinkle Kosher salt and cracked pepper over cleaned, drained shrimp.
- Once butter has melted in skillet, stir in vegetables. Keep them moving in pan so they are evenly heated. When vegetables beto wilt, add shrimp to pan and continue to stir, until all the shrimp have curled and have turned pink.
- Now toss the remaining scallions into shrimp and vegetable mixture. turn off the heat and cover. Let sit for 5 mins.
- In a dinner bowl or large plate, pour in serving of grits, then scoop shrimp and vegetables on top.
So that is going to wrap this up with this distinctive dish shrimp and grits recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
