Hi, I am Laura. Today, we’re going to make classic swedish meatballs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Classic Swedish meatballs Recipe
Classic Swedish meatballs is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Classic Swedish meatballs is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook classic swedish meatballs using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Classic Swedish meatballs:
- Get 400 g lean
- Get 1 egg, beaten
- Take 1 small onion
- Prepare 85 g fresh white breadcbs
- Make ready 1 tbsp finely chopped dill
- Get 1 tbsp each olive oil and butter
- Prepare 2 tbsp plain flour
- Get 400 ml hot beef stock (cube is fine)
Steps to make Classic Swedish meatballs:
- In a bowl, mix the mince with the egg, onion, breadcbs, dill and seasoning.
- For the meat into small meatballs about the size of walnuts. This should give around 20.
So that’s going to wrap this up for this distinctive dish classic swedish meatballs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
