Hi, I’m Kate. Today, we’re going to prepare ghee podi idly kebab recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee podi idly kebab Recipe
Ghee podi idly kebab is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Ghee podi idly kebab is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ghee podi idly kebab using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ghee podi idly kebab:
- Take 1 cup Idly batter
- Prepare 4 tbsp Idly podi
- Take 2 tbsp Ghee
- Prepare Kebab skewers few
Instructions to make Ghee podi idly kebab:
- Make idly using idly batter
- Cut each idly in to 4 arrange them in skewers
- Heat ghee in a pan place the idly skewers. Sprinkle idly podi generously. Roast them in all sides for a min.
- It’s ready! Serve with chutney sambar
So that’s going to wrap this up with this exceptional dish ghee podi idly kebab recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
