Hi, I’m Laura. Today, we’re going to prepare fried swai cheddar cheese grits recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Swai Cheddar cheese grits Recipe
Fried Swai Cheddar cheese grits is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Fried Swai Cheddar cheese grits is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have fried swai cheddar cheese grits using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Swai Cheddar cheese grits:
- Prepare 1/8 tsp black pepper
- Make ready 1/2 tbsp salt.
- Take 2 tbsp butter.
- Get 1/4 cup milk.
- Prepare 2 1/2 cup water
- Make ready 1 cup grits
- Take 4 swai fillets cut in half.
- Get 3 cup Zatarain’s seasoned fish-fri.
- Take 1 cup shredded cheddar cheese
Instructions to make Fried Swai Cheddar cheese grits:
- Boil water adding butter salt. Add milk and grits stirring as you pour to avoid lumps in your grits. Once smooth and creamy mix in pepper for additional flavor. Shredded cheese is added last
- Preheat oil to about 350° to allow the fish to fry evenly in the skillet w/o burning either side.
- Evenly, slightly coat each side if the fish with fish fri.
- Allow fish to fry on each side for about 6 minutes.o
So that’s going to wrap this up for this special dish fried swai cheddar cheese grits recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
