Hi, I’m Clara. Today, I will show you a way to prepare spaghetti aglio, olio e peperoncino with refreshing lemony seafood recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood Recipe
Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti aglio, olio e peperoncino with refreshing lemony seafood using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood:
- Take 100 grams Pasta
- Get 100 grams Mixed frozen seafood
- Get 1 clove Garlic
- Make ready 1 Red chili pepper
- Make ready 1 tbsp Olive oil
- Take 50 ml Pasta water
- Take 1 tbsp Lemon juice
- Get 1 Arugula, basil etc. (as garnish)
Steps to make Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood:
- Remove the green core of the garlic clove, and slice the clove thinly. Slice the red chili pepper thinly and remove the seeds.
- Boil the pasta in plenty of salted water. Salt 1% of the water, or 10 g of salt to 1 liter of water.
- In a pan, saute the olive oil, garlic and chili pepper, and stir fry over low heat until the garlic is lightly browned.
- Add the seafood mix and stir fry quickly. Add the pasta water, and simmer for 2 to 3 minutes.
- Put the boiled pasta into the pan, add lemon juice and toss.
- Transfer to a serving plate, garnish with arugula or basil leaves, and its done.
So that’s going to wrap it up for this distinctive dish spaghetti aglio, olio e peperoncino with refreshing lemony seafood recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
