Baked chicken with penne rigate
Baked chicken with penne rigate

Hello, I am Joana. Today, I will show you a way to make baked chicken with penne rigate recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Baked chicken with penne rigate Recipe

Baked chicken with penne rigate is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Baked chicken with penne rigate is something that I have loved my entire life.

To bewith this particular recipe, we must first prepare a few components. You can cook baked chicken with penne rigate using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked chicken with penne rigate:

  1. Make ready 6 chicken thighs
  2. Make ready 1 1/2 cups pasta (I used penne rigate)
  3. Make ready 1 can condensed milk
  4. Make ready 1 can condensed soup (I used cream of chicken but cream of celery or cream of mushroom would work)
  5. Make ready 1/2 cup finely sliced celery
  6. Prepare Seasonings
  7. Prepare Cooking oil (I used canola)

Steps to make Baked chicken with penne rigate:

  1. Take 6 chicken thighs
  2. Cook in canola oil until just cooked through, turning as needed. Set aside.
  3. Cook pasta as directed, add seasoning.
  4. When pasta is half way cooked, add celery.
  5. Preheat oven to 400 degrees. In baking pan, combine condensed milk and soup, mixing thoroughly.
  6. Add pasta
  7. Place chicken thighs on top, press firmly into pasta mix.
  8. Bake, covered, for one hour. Serve with green vegetable.

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