Simply Stuffed Bell Peppers
Simply Stuffed Bell Peppers

Hello, I’m Kate. Today, I will show you a way to make simply stuffed bell peppers recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Simply Stuffed Bell Peppers Recipe

Simply Stuffed Bell Peppers is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Simply Stuffed Bell Peppers is something which I’ve loved my whole life. They’re fine and they look fantastic.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook simply stuffed bell peppers using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simply Stuffed Bell Peppers:

  1. Make ready 4 large bell peppers
  2. Get 2 lb Ground beef or turkey
  3. Get 1 Onion
  4. Prepare 10 Mushrooms
  5. Make ready 1 Black pepper
  6. Make ready 1 Cajun seasoning
  7. Take 1 cup Quinoa
  8. Take 2 cup Broth
  9. Get 1 Cheese (pepper jack, cheddar, parmesean, etc)

Steps to make Simply Stuffed Bell Peppers:

  1. Preheat oven to 350
  2. Chop onion and mushrooms ahead of time. Heat large pan with oil on med to med high. Add onion, then muchrooms. Sauteed for about 7 min.
  3. Add meat. Cook until meat is done, season well with pepper and salt of your choice. I put 2 pounds of meat for the meat lovers, but 1 to 1.5 will do. Don’t get skimpy on this part.
  4. Cook the quinoa according to the directions. Use broth instead of water as there is so much more flavor this way.
  5. If the meat mixture is done, turn off the heat until you add the quinoa.
  6. Mix everything together then stuff the peppers. Add cheese to the meat mixture too.
  7. Bake for 45 min covered. This will soften the peppers as they cook. Cook uncovered for additional 15 after you’ve topped them with cheese.
  8. Viola!

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