Chicken with Ginger, Garlic and Blackpepper
Chicken with Ginger, Garlic and Blackpepper

Hello, I am Elise. Today, we’re going to prepare chicken with ginger, garlic and blackpepper recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken with Ginger, Garlic and Blackpepper Recipe

Chicken with Ginger, Garlic and Blackpepper is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken with Ginger, Garlic and Blackpepper is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken with ginger, garlic and blackpepper using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken with Ginger, Garlic and Blackpepper:

  1. Take 250 gr Chicken Breast Boneless (cut cube)
  2. Take 5 clove garlic
  3. Take 10 gr ginger
  4. Prepare 1 1/2 tbs oyster sauce
  5. Get 1 tbs sweet soy sauce
  6. Take 1 tbs corriander seed
  7. Take 1/2 tsp cinnamon powder
  8. Get 2 tbs blackpepper
  9. Prepare 1 tsp sesame oil
  10. Make ready 50 ml chicken stock
  11. Prepare 200 gr blanched cauliflower
  12. Take 1 pcs onion (cubed)
  13. Take 1 pcs spring onion (sliced)
  14. Take as per taste salt

Steps to make Chicken with Ginger, Garlic and Blackpepper:

  1. Blend the blackpepper, garlic, ginger, corriander seed. Mix with oyster sauce, sweet soy sauce, sesame oil and cinnamon powder
  2. Marinate the mixture to chicken and refrigerate for at least 20 minutes
  3. Saute the chicken in a hot frying pan with vegetable oil until it is cooked, put the onion and salt.
  4. After onion is glassy, add cauliflower and mix it. Glaze with chicken stock, simmer for 5 minutes.
  5. Turn off the gas and put spring onion and mix well.
  6. Serve it with warm jasmine rice.

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