Hello, I’m Marie. Today, we’re going to prepare ham with cacio e pepe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham with Cacio e Pepe Recipe
Ham with Cacio e Pepe is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ham with Cacio e Pepe is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have ham with cacio e pepe using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham with Cacio e Pepe:
- Take Cheeses
- Make ready 1 cup Alpine cheddar cheese
- Make ready 1 cup seriously sharp Vermont cheddar cheese
- Take 1 cup grated Parmesan cheese
- Take Pasta
- Get 1 pound spaghetti pasta noodles
- Get 4 quarts water
- Get 1 tablespoon salt
- Take 2 tablespoons extra virolive oil
- Take Ham
- Get 2 pound smoked ham
- Take To taste salt
- Take To taste ground black pepper
Instructions to make Ham with Cacio e Pepe:
- Boil the pasta as instructed on package. Don’t throw out the pasta water you will need it. Cube the ham and fry in a deep pan. Let the fat render.
- Shred and grate the cheeses, and set aside. Now the pasta and ham should be done.
- Add some pasta to the ham. Add the cheeses and then the rest of the pasta. Start with 2 cups of pasta water added to the dish. Stir well.
- Keep stirring allowing the cheeses to coat all the pasta and ham. Keep on the heat. Everything will thicken a bit. If it’s too thick add a bit of pasta water accordingly. Serve immediately! I hope you enjoy!!!
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