Hi, I’m Joana. Today, I’m gonna show you how to make lemon pepper zucchini, sweet bell peppers and mushrooms recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon pepper zucchini, sweet bell peppers and mushrooms Recipe
Lemon pepper zucchini, sweet bell peppers and mushrooms is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Lemon pepper zucchini, sweet bell peppers and mushrooms is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon pepper zucchini, sweet bell peppers and mushrooms using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon pepper zucchini, sweet bell peppers and mushrooms:
- Prepare 3 tbsp olive oil
- Make ready 1/2 Lemon, juiced (or to taste)
- Make ready 2 tsp ground black pepper (or to taste)
- Make ready 1 1/2 tsp garlic powder (or to taste )
- Make ready 1 zucchini, diced
- Prepare 1 yellow squash, diced
- Get 1/2 cup mushrooms, diced
- Take 5 small Sweet orange bell peppers, diced
Steps to make Lemon pepper zucchini, sweet bell peppers and mushrooms:
- Combine olive oil, lemon juice, pepper and garlic powder in med bowl or ziplock bag.
- Toss zucchini, squash, and mushrooms in olive oil mixture.
- Heat skillet to MED/H heat. Add veggies, cook about 5-7 minutes, until tender crisp, stirring often. Remove from heat, let rest for 2 minutes. Serve as a side with almost any main dish!
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