Pickled corn relish
Pickled corn relish

Hello, I’m Elise. Today, I will show you a way to prepare pickled corn relish recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pickled corn relish Recipe

Pickled corn relish is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pickled corn relish is something that I have loved my entire life.

To be with this recipe, we must prepare a few ingredients. You can cook pickled corn relish using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pickled corn relish:

  1. Prepare 8 cup corn, cut off cob
  2. Get 1 red bell pepper, chopped
  3. Get 1 green bell pepper, chopped
  4. Make ready 1 large onion, chopped
  5. Prepare 6 pepperoncino peppers, chopped
  6. Take 1/2 clove garlic, chopped
  7. Prepare 1 tsp pickling spice per pint jar
  8. Get pickling liquid
  9. Prepare 1 cup water
  10. Take 2 cup vinegar
  11. Get 1 cup sugar
  12. Make ready 2 tsp canning salt
  13. Make ready 1 tsp celery seed
  14. Take 2 tsp cayenne pepper

Steps to make Pickled corn relish:

  1. Mix all pickling ingredients well in saucepan and heat to boiling.
  2. Mix corn and chopped veggies well in large bowl. Sterilize jars and lids and put pickling spice at the bottom of each.
  3. Fill jars to 1 inch from rim with chopped veg mix. Carefully ladle boiling liquid over veg mix to cover. Pour slow, it fills faster than you think.
  4. Wipe jar rim to clean it, set hot lid on, tighten collar and seal in jot water bath 10 min.
  5. Enjoy this on all Mexican food, on brisket sandwiches, with all sorts of beef and , in a green salad, on a BLT. This stuff ROCKS!
  6. This should make around 6 pints. Leave it sit for two weeks before sampling. We used a piece of Cayenne pepper instead of the powder as we grew them this year.

So that is going to wrap it up for this special dish pickled corn relish recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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