Hello, I’m Marie. Today, I will show you a way to prepare loaded stuffed bell peppers recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Loaded stuffed bell peppers Recipe
Loaded stuffed bell peppers is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Loaded stuffed bell peppers is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have loaded stuffed bell peppers using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Loaded stuffed bell peppers:
- Take 1 lb Italian sausage
- Take 1 Chopped onion
- Prepare 1 Chopped Jalepeno
- Make ready 6 bell peppers
- Take 1 cup cooked quinoa (or rice)
- Get 3 Tbsp minced garlic
- Take 4 oz can sliced mushrooms
- Take 15 oz can black beans
- Make ready 15 oz can corn
- Take 8 oz can tomato paste
- Take 4 oz can green chilis
- Take 1 Tbsp cavendars
- Take 1 Tbsp parsley
- Get 1 tsp red pepper flakes
- Make ready 4 oz cream cheese
- Get Shredded mozzarella
Steps to make Loaded stuffed bell peppers:
- In a skillet, cook sausage. Add garlic, onions, Jalepenos, mushrooms, green chilis, parsley, red pepper flakes, and cavendars. Sauté until cooked through
- In large bowl, mix beans, corn, tomato paste, quinoa, and cream cheese together. Combine sausage mixture into bowl
- Cut bell peppers in half and cut out seeds. Put mixture into each half and place in large glass baking dish.
- Cover with foil, bake at 375 for 50 minutes. Remove foil and sprinkle mozzarella on top. Bake for another 10 minutes
So that’s going to wrap it up with this distinctive dish loaded stuffed bell peppers recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
