Hello, I’m Laura. Today, we’re going to prepare penne amritsari recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Penne Amritsari Recipe
Penne Amritsari is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Penne Amritsari is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook penne amritsari using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Penne Amritsari:
- Take 250 grams pasta
- Make ready 1/4 cup boiled chole
- Make ready 1 tbsp butter
- Prepare 1/4 cup cooked pindi chole
- Take 2 tbsp cooked tomato paste
- Take 2 tbsp grated cheese
- Make ready 1 tsp black pepper
- Get 1/4 tsp kasuri methi
- Take as per taste Salt
Instructions to make Penne Amritsari:
- Boil chana, wash pasta and boil it in water with pinch salt and 2 drops of oil.
- Make puree of boiled chana in a pan, add butter.
- Once it melts, add chole paste. Saute it and add water.
- Grate cheese and add 1 tbsp chole cream. Add pinch of salt, pepper powder and crushed kasuri methi.
- Add cooked tomato paste. Cook it for 2-3 mins. Add cooked pindi chole. Add boiled penne to it and mix it nicely. Sprinkle some chopped coriander and grated cheese. Creamy hot pasta is ready to enjoy.
So that’s going to wrap this up for this exceptional dish penne amritsari recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
