Hi, I’m Jane. Today, I will show you a way to make honey and ginger glazed pumpkin bread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey and ginger glazed pumpkin bread Recipe
Honey and ginger glazed pumpkin bread is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Honey and ginger glazed pumpkin bread is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have honey and ginger glazed pumpkin bread using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Honey and ginger glazed pumpkin bread:
- Take 1-1/2 cup all purposes flour
- Prepare 1/2 cup pumpkin puree
- Get 1/2 cup banana puree
- Take 1 teaspoon salt
- Get 1 teaspoon cinnamon ground
- Take 1 teaspoon ginger ground
- Prepare 1/2 teaspoon clove ground
- Make ready 11/2 cup granulated sugar
- Get 1 cup olive oil
- Get For Honey Glaze
- Take 1/2 cup honey
- Make ready 1 tablespoon soft butter
- Get 2 tablespoons ginger
Steps to make Honey and ginger glazed pumpkin bread:
- Preheat the oven 180 ° c for 10 minutes.
- In a mixing bowl add flour, Baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves. Whisk together.
- In another bowl add sugar and oil and beat a hand mixer until combined. Add pumpkin puree and banana puree and mix well.
- Add half the flour mixture, beating on a low speed.
- Add the remaining flour mixture and stir a until smooth mixture.
- Now spread the batter in a grease loaf pan.
- Bake at 35 minutes, until a toothpick inserted into the Center comes out clean.
- Place pan on wire cooling for 10 minutes. Remove bread from the pan and let it cool completely.
- Make HONEY GINGER GLAZED.
- Add butter in a pan in low flame when butter is melted to add ginger and honey mix well and switch off the flame.
- When ready to eat, drizzle loaves with glaze and serve.
So that’s going to wrap this up with this exceptional dish honey and ginger glazed pumpkin bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
