Hello, I’m Joana. Today, we’re going to make mikes bbq chicken sandwiches recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mikes BBQ Chicken Sandwiches Recipe
Mikes BBQ Chicken Sandwiches is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mikes BBQ Chicken Sandwiches is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook mikes bbq chicken sandwiches using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mikes BBQ Chicken Sandwiches:
- Make ready ● For The Sandwiches
- Make ready 6 (10 oz) Chicken Breasts [1/4 thick]
- Take 2 (12 oz) Loaves Fresh Baked Ciabatta Bread
- Take 1 lb Bottle Sweet Baby Rays BBQ Sauce [+ reserves for serving]
- Take as needed Fresh Green Leaf Lettuce [chilled]
- Get as needed Red Onions [thin sliced]
- Prepare as needed White Onions [thin sliced]
- Prepare as needed Firm Tomato Slices
- Make ready ● For The Brine
- Prepare 4 Cups Water
- Prepare 4 Cups Ice
- Make ready 1/4 Cup Salt
- Get 1/4 Cup Sugar
- Make ready 2 tbsp Granulated Garlic Powder
- Take 2 tbsp Granulated Onion Powder
- Get 1 tbsp Fresh Ground Black Pepper
- Make ready ● For The Options [as needed - chilled]
- Prepare Peperoncini Peppers
- Prepare Banana Peppers
- Take Jalapeño Peppers
- Get Sport Peppers
- Get Slices Thin Dill Pickle
- Prepare Whole Mini Pickles
- Get Whole Green Olives
- Prepare Salt Vinager Potato Chips
- Get Sweet Baby Rays BBQ Sauce
Steps to make Mikes BBQ Chicken Sandwiches:
- Create your brine by boiling all ingredients in the brine section [except for ice] until everything is dissolved. Allow water to cool and add both ice and chicken. Place in fridge in a bowl or large Ziplock Bag for 1 hour.
- Trim any fat, butterfly and pound down your chicken breasts until theyre equal thickness on all sides.
- Remove chicken from brine and grill on high for three minutes on each side. Longer if your chicken pieces are on the thicker side. Youll want to create some char lines on them so try not to lift or peek.
- While waiting - gather your sides/options and rinse and slice your vegetables. Refrigerate all. Youll want all sides/options fully chilled.
- Place chicken in a disposable pan and add your entire bottle of Sweet Baby Rays BBQ Sauce. Seal tightly with tinfoil.
- Bake your bread as per manufactures directions in the top rack. Usually about 10 minutes at 400°.
- At the same time as you bake your bread - place your sealed chicken on your lowest oven rack far to one side or the other for 15 minutes while bread is baking on the opposite side. This will add to the moisture and flavor of your chicken.
- Stack your sandwiches any way you choose to. [lettuce first tho] with your warmed leftover Sweet Baby Rays BBQ Sauce thats in your pan.
- Serve with a salad like my, Mikes Tangy Garden Fresh Summer Salad. Enjoy!
So that’s going to wrap it up for this special dish mikes bbq chicken sandwiches recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
