Hello, I am Marie. Today, I will show you a way to make cinnamon pumpkin tear share bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Pumpkin Tear Share Bread Recipe
Cinnamon Pumpkin Tear Share Bread is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cinnamon Pumpkin Tear Share Bread is something which I’ve loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can have cinnamon pumpkin tear share bread using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Pumpkin Tear Share Bread:
- Prepare For the bread dough:
- Take 125 ml dairy free milk
- Take 180 g pumpkin purée
- Take 50 g caster sugar
- Prepare 25 g dairy free spread, melted
- Prepare 1 teaspoon salt
- Get 1 teaspoon dried active yeast
- Make ready 400 g gluten free bread flour
- Take 1 teaspoon mixed spice
- Take For the filling:
- Take 30 g dairy free spread, melted
- Get 40 g brown sugar
- Take 1 tablespoon ground cinnamon
- Prepare For the drizzle:
- Prepare 5 tablespoons icing sugar
- Make ready 5 teaspoons dairy free milk
Steps to make Cinnamon Pumpkin Tear Share Bread:
- Heat the milk in a small pan until just before boiling, remove from the heat and set aside to cool until lukewarm - Pour into a large bowl with the pumpkin pure, mixed spice, sugar, melted dairy free spread, salt and yeast - Mix in the flour until the dough forms a ball - Beat with a dough hook for 5 minutes - Put the dough in a lightly oiled bowl and cover with clingfilm - Leave to rise in a warm place for an hour or until doubled in size
- Roll out the dough into a rectangle about 1cm thick - Brush with the melted dairy free spread and sprinkle on the brown sugar and ground cinnamon - Roll up into a log, keeping the dough fairly tight - Place the log seam down on a baking sheet lined with parchment paper - With a share knife about 3/4 way down into slices - Arrange the slices so they lean to alternate sides and then squash the loaf together, like the picture below
- Leave to rise for an hour or place in the fridge overnight to bake in the morning - Preheat the oven to 180 oC - Bake the loaf for 25 minutes - Allow to cool a bit - Mix together the icing sugar and dairy free milk and drizzle over the loaf
So that is going to wrap this up with this special dish cinnamon pumpkin tear share bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
