Hi, I’m Jane. Today, I will show you a way to make rigatoni broccoli bake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rigatoni Broccoli Bake Recipe
Rigatoni Broccoli Bake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Rigatoni Broccoli Bake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook rigatoni broccoli bake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rigatoni Broccoli Bake:
- Take 250 grams Rigatoni
- Prepare 1/3 cup Butter or Margerine
- Get 1/3 cup Flour
- Prepare 3 cup Milk
- Get 3/4 cup grated parmesan cheese
- Take 1 tsp salt
- Make ready 1/2 tsp garlic salt
- Take 1/8 tsp nutmeg
- Take 1/8 tsp thyme
- Take 1 1/2 cup grated sharp cheddar cheese
- Make ready 1 1/2 lb fresh broccoli (frozen works)
- Get 3/4 cup grated italiano cheese
Steps to make Rigatoni Broccoli Bake:
- Cook rigatoni el dente, meanwhile cook Broccoli in a separate pot
- Melt butter in saucepan, mix in flour, stir until it starts bubbling
- Stir in milk. Stir until it boils and thickens
- Add parmesan cheese, all the spices and sharp cheddar cheese
- Drain pasta and broccoli once cooked, put the cheese sauce, paata and broccoli together and mix
- Put mixture into a baking pan and sprinkle italiano cheese on top.
- Bake uncovered at 350°F oven until cheese is melted
- Serves 12-15 average pieces
So that is going to wrap this up with this exceptional dish rigatoni broccoli bake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
