Hi, I am Jane. Today, I will show you a way to prepare lasagna roll up’s recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lasagna Roll Up’s Recipe
Lasagna Roll Up’s is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Lasagna Roll Up’s is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have lasagna roll up’s using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Roll Up’s:
- Make ready 1 box lasagna noodles 2 x 8
- Prepare 1 lb ground beef
- Make ready 2 can diced tomatoes
- Take 1 1/2 cup garlic and herb tomato sauce
- Make ready 1 cup ricotta cheese
- Make ready 1 1/2 cup freshly shredded mozzarella cheese
- Take 1 tbsp Italian seasoning
- Take 1/2 tbsp salt
- Prepare 1/2 tbsp ground black pepper
Steps to make Lasagna Roll Up’s:
- Strain the diced tomatoes and simmer on medium high heat in a sauce pan. Add in the seasoning and salt and pepper. Cook the beef and season to taste. Cook the noodles till there just about done and lay them out on a cookie sheet. Spreading in even layers starting with the ricotta cheese, then beef, then diced tomatoes, remember you will have to roll them up so don’t put to much of each.
- Roll them and place them together, spread on the pasta sauce and sprinkle on a nice amount of the mozzarella.
- Place your Lasagna in the over at 400 till the cheese is melted and golden brown around the edges.
- Enjoy!
So that is going to wrap it up with this special dish lasagna roll up’s recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
