Hi, I am Laura. Today, we’re going to make coconut ginger and beef stuffed acorn squash recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Coconut ginger and beef stuffed acorn squash Recipe

Coconut ginger and beef stuffed acorn squash is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Coconut ginger and beef stuffed acorn squash is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut ginger and beef stuffed acorn squash using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut ginger and beef stuffed acorn squash:

1. Get 1 large acorn squash
2. Take 1 pound 95% lean ground beef
3. Get 1 cup stuffing cubes
4. Get 1 quarter of a yellow onion
5. Prepare 1/2 bell pepper
6. Prepare 1/2 teaspoon onion powder
7. Get 1/2 teaspoon garlic
8. Prepare Quarter of a jar of pickled ginger
9. Prepare Quarter teaspoon of cumin
10. Make ready Fresh cilantro
11. Take 1 tbsp brown sugar/Demerara sugar
12. Make ready Salt and pepper
13. Get Quarter cup of coconut milk
14. Make ready 4 tablespoons Butter

Instructions to make Coconut ginger and beef stuffed acorn squash:

1. Combine onion pepper bread cbs coconut milk salt pepper cumin brown sugar cilantro and pickled ginger in food processor until well-mixed
2. Stir this mixture into the ground beef
3. Cut acorn squash in half and remove seeds cut a small piece of the backside of the squash away so that it will sit flat on the cooking sheet
4. Season acorn squash with a sprinkle of garlic powder onion powder sage and some pats of butter. Fill acorn squash halves with the mixture
5. Wrap sides in aluminum foil and place on cooking sheet
6. Cook at 325 degrees for 45 minutes or until acorn squash is soft

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