Hi, I am Kate. Today, I will show you a way to make milk cake from leftover ghee recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Milk cake from Leftover Ghee Recipe
Milk cake from Leftover Ghee is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Milk cake from Leftover Ghee is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook milk cake from leftover ghee using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Milk cake from Leftover Ghee:
- Prepare 1 cup Leftover Ghee
- Prepare 1 cup milk
- Make ready To taste sugar
- Make ready 1 tbsp Cardamom powder
- Take 2 tbsp Almonds powder
- Get 3 tbsp gram flour
Steps to make Milk cake from Leftover Ghee:
- First of all take one pan and add milk. Boil it for 5 minutes. Now add Leftover Ghee (ghee khoya). Mix it properly. Add sugar and gram flour and mix again.
- Now keep stirring it till milk thickness.it will take 20 minutes.
- Now switch off the flame.let it cool down for 5 minutes. Now add cardamom powder and almond powder in it. Take one plate and Greace it with ghee. take greaced knife and cut it into desired shape.
- Milkcake is ready to serve.it’s really yummy
So that is going to wrap this up with this exceptional dish milk cake from leftover ghee recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
