Hello, I am Clara. Today, we’re going to make ghee mysore pak recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ghee Mysore Pak Recipe
Ghee Mysore Pak is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Ghee Mysore Pak is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook ghee mysore pak using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ghee Mysore Pak:
- Take 1 cup besan flour
- Get 1 cup clarified ghee
- Get 1 cup sugar
- Get 1/4 cup water
Steps to make Ghee Mysore Pak:
- Dry roast 1cup besan flour on low flame for 8mins. Roast until the besan turns aromatic. Sieve it and remove lumps.
- Now add 1/2cup ghee in sieved flour and mix well without lumps.
- In large kadai take 1cup sugar and 1/4cup water. Dissolve sugar in low flame and boil the sugar syrup until it reaches 1string consistency. keep the flame low until end.
- Next immediately add the besan ghee mixture. Stir well until the besan ghee mixture is combined well in sugar syrup.Now add 2 tbsp of these and mix well. Repeat adding the ghee and mix until the mixture starts to separate from the pan.
- Transfer the mixture in Greased tray and allow it to cool for 30mins. After 30mins slice into desired size and shape.
- Yummy and Delicious Ghee Mysore Pak is ready. Enjoy with loved ones.
So that is going to wrap this up with this special dish ghee mysore pak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
