Hi, I’m Marie. Today, I will show you a way to prepare ghee roast dosa recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ghee roast dosa Recipe
Ghee roast dosa is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Ghee roast dosa is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have ghee roast dosa using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ghee roast dosa:
- Take For Dosa batter
- Prepare 3 cups rice
- Take 1 cup urad dal
- Prepare 4 sp chana dal
- Make ready 1/2 cup saboodana
- Prepare 1/2 cup poha
- Prepare 1 sp methi
- Get 1/2 cup ghee
- Take as needed Oil
- Prepare to taste Salt
Steps to make Ghee roast dosa:
- Wash and soak all dosa ingredients for 5hours and grind it ferment for 9hours or overnight.
- Add salt to batter.heat dosa tava apply oil spread it and pour dosa batter and spread it.
- After few seconds apply ghee over dosa and cook till crisp golden.
- Take out ghee rosted dosa and serve with chetney,sambar and bhaji.
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