Hi, I’m Jane. Today, we’re going to prepare pecan crusted chicken with baked sweet potatoes maple-jalapeno sour cream recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pecan Crusted Chicken with Baked Sweet Potatoes Maple-Jalapeno Sour Cream Recipe
Pecan Crusted Chicken with Baked Sweet Potatoes Maple-Jalapeno Sour Cream is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pecan Crusted Chicken with Baked Sweet Potatoes Maple-Jalapeno Sour Cream is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pecan crusted chicken with baked sweet potatoes maple-jalapeno sour cream using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pecan Crusted Chicken with Baked Sweet Potatoes Maple-Jalapeno Sour Cream:
- Prepare 2 boneless skinless chicken breast halves
- Get Dipping Mixture
- Make ready 2 egg whites
- Take 1 juice of 1 lemon
- Get 2 tsp cornstarch
- Take Crusting Mixture
- Get 1 cup coarse dry breadcbs
- Get 1 tbsp chopped fresh flat leaf parsley
- Prepare 1 tsp kosher salt
- Take 1/4 tsp black pepper
- Prepare 1 zest of 1 lemon
- Get 3/4 cup finely chopped pecans
- Make ready 1/2 tsp dried oregano
- Prepare 1/2 tsp dried thyme
- Get 1/2 tsp paprika
- Make ready 1/4 tsp cayenne pepper
- Take Baked sweet potatoes with maple-jalapeno sour cream
- Make ready 4 sweet potatoes, scrubbed dried
- Get 1/2 cup sour cream or plain yogurt
- Take 1 tbsp pure maple syrup
- Get 2 tsp jalapeno, seeded, minced
- Get 1 tsp fresh lime juice
- Prepare 1 salt, to taste
- Take 1 tabasco, to taste
- Get 1 cbled
- Prepare 1 sliced scallions
Steps to make Pecan Crusted Chicken with Baked Sweet Potatoes Maple-Jalapeno Sour Cream:
- Preheat oven to 450°
- Prep chicken breasts by halving pounding. Meanwhile, rub scrubbed, dried sweet potatoes with oil salt. Bake in oven directly on rack for 40-45 minutes or until soft when pierced. Combine all topping ingredients chill.
- Whisk egg whites, cornstarch lemon juice in shallow dish for dipping mixture.
- Add pecans, herbs spices to the crusting mixture.
- Dip crust chicken, then air-dry on rack 20-30 minutes.
- Saute chicken in olive oil until golden, about 3 minutes.
- Flip chicken, then transfer to oven. Roast 8-10 minutes or until cooked through.
So that is going to wrap it up for this special dish pecan crusted chicken with baked sweet potatoes maple-jalapeno sour cream recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
