Hello, I am Kate. Today, we’re going to make chicken ghee roast recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken ghee roast Recipe
Chicken ghee roast is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken ghee roast is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken ghee roast using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken ghee roast:
- Get 1/2 kg chicken
- Prepare 6 Kashmiri red chillies
- Take 4 badgi red chillies
- Take 2 tbsp coriander seeds
- Make ready 1 tbsp cumin seeds
- Get 1 tbsp fennel seeds
- Prepare 1 tbsp peppercorns
- Get 4 Garlic cloves
- Get 1/2 inch ger
- Prepare 2 tbsp lemon juice
- Prepare 1/2 cup curd
- Prepare 2 tbsp ghee
- Get 1 onion chopped
- Get 1 sprig curry leaves
Instructions to make Chicken ghee roast:
- Make masala of roasted red chill, coriander seeds, cumin seeds, fennel seeds peppercorns, garlic and ger, lemon juice in the mixture
- Marinate chicken with this masala, salt and curd for at least 2 hours
- In a kadhai add ghee. When it is hot add chopped onion. Fry it. Now add the marinated chicken. Cook for 10 mins.
- Garnish with curry leaves.
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