Hi, I’m Jane. Today, we’re going to prepare instant pot filipino chicken afritada recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Filipino Chicken Afritada Recipe
Instant Pot Filipino Chicken Afritada is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Instant Pot Filipino Chicken Afritada is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook instant pot filipino chicken afritada using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Filipino Chicken Afritada:
- Get 10-12 pieces chicken
- Get 3 tbsp garlic, minced
- Get 1 onion sliced
- Prepare 1 can tomato paste
- Take 2 cups chicken broth (or water)
- Make ready 1/2 cup soy sauce
- Take 1/4 cup fish sauce (Pufina patis) if no fish sauce, use 1-2 tbsp salt
- Get 2-4 dried bay leaves
- Get 3 cups carrots
- Take 1-2 potatoes, diced
- Make ready 1/2 bell pepper, sliced
- Get 3/4 cup frozen peas
- Get 1-2 tbsp cornstarch (mixed with cold water) optional to thicken sauce
Steps to make Instant Pot Filipino Chicken Afritada:
- Turn on Instant Pot to SAUTE and brown the chicken in oil for a few minutes (it doesn’t have to be fully cooked). Add onion and garlic. Remove the chicken from the pot.
- Add 2 cups chicken broth (or water) and deglaze the pot. Deglazing the pot is when you add liquid to the pot and thegood bitslift off the bottom when you stir.
- Add soy sauce, fish sauce, bay leaves, and tomato paste to the pot. Mix well. Return the browned chicken to the pot.
- Close the Instant Pot lid and turn the knob on the lid to seal. Cook on POULTRY function, 10 minutes. Quick release (QR) knob to vent steam until pin drops. This takes 3-4 minutes.
- Open the lid, add the carrots, potatoes, bell pepper, and peas to the pot. Set to MANUAL function, 1 minute.
- Quick release (QR) knob to vent steam until pin drops. Season with more fish sauce or salt. Serve immediately over fresh white rice.
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