Hello, I am Jane. Today, we’re going to prepare instant pot filipino beef steak (bistek) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Filipino Beef Steak (Bistek) Recipe
Instant Pot Filipino Beef Steak (Bistek) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Instant Pot Filipino Beef Steak (Bistek) is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook instant pot filipino beef steak (bistek) using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Filipino Beef Steak (Bistek):
- Make ready 1 lb boneless ribeye steak, sliced thinly
- Prepare 1/4 cup soy sauce
- Prepare 3 tbsp calamansi juice (or lemon juice OR vinegar)
- Prepare 1 tsp freshly cracked black pepper
- Get 2 large onions
- Make ready 3 tbsp oil divided in two
- Prepare 2 tsp sugar
- Get pinch salt to taste
Steps to make Instant Pot Filipino Beef Steak (Bistek):
- In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Mix all the ingredients together, then let it sit for at least 30 minutes to marinade (or overnight).
- Take two large onions, peel the skin off, and slice them into thick rings.
- Plug in your instant pot, and press Saute and keep it on Normal mode. Allow it to heat up for a few minutes, then pour in oil and sautee the onion rings until translucent.
- Heat up oil and fry marinated meat for 3-5 minutes.
- Dump in the meat and the marinade inside the instant pot. Add a pinch of salt to taste, stir it up, and put the Instant Pot lid on. Make sure that the vent is pointed towards “Sealing”.
- Press “cancel” to turn off the Saute mode, and press “Pressure Cook”, keeping it on Normal. Make sure your pressure level is on High Pressure, and then set the time for 7 minutes.
- After the 7 minutes, use oven mitts or a long spatula to release the pressure from the vent. After all the pressure has been released, you can open the lid safely.
- Press “Cancel” and “Saute” mode to let it simmer while you taste the sauce. Add the sugar and more salt if needed to taste.
- Turn off the Instant Pot, and serve your bistek with a side of white rice!
So that is going to wrap it up with this distinctive dish instant pot filipino beef steak (bistek) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
