Hello, I’m Marie. Today, we’re going to prepare ghee methakoot rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ghee methakoot rice Recipe
Ghee methakoot rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ghee methakoot rice is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have ghee methakoot rice using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ghee methakoot rice:
- Make ready 1 cup cooked rice
- Get 2 tsp methakoot
- Make ready 2 ghee
- Prepare to taste Salt
Instructions to make Ghee methakoot rice:
- Collected cream for 10 -12 days.
- Blend in mixie jar 4 -5 times without adding any water butter will separate.
- Collect it in a bowl, wash it adding enough water.
- In a kadhai add butter and heat it till it becomes clear, add 2-3 cloves to give it aroma and grainy texture. Sieve it and ghee is ready to use.
- Take cooked rice and methkoot, salt and ghee with lemon pickle.
So that’s going to wrap this up for this special dish ghee methakoot rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
