Hi, I am Marie. Today, I will show you a way to prepare instant pot artichoke and spinach dip applebee’s copycat recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Artichoke and Spinach Dip Applebee’s Copycat Recipe
Instant Pot Artichoke and Spinach Dip Applebee’s Copycat is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Instant Pot Artichoke and Spinach Dip Applebee’s Copycat is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have instant pot artichoke and spinach dip applebee’s copycat using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee’s Copycat:
- Get 8 oz cream cheese
- Make ready 10 oz box Frozen spinach
- Prepare 16 oz Shredded Parm cheese
- Take 8 oz Shredded mozzarella
- Prepare 1/2 cup chicken broth
- Take 14 oz can artichoke hearts
- Prepare 1/2 cup sour cream
- Get 1/2 cup mayo
- Take 3 cloves garlic
- Take 1 tsp onion powder
Instructions to make Instant Pot Artichoke and Spinach Dip Applebee’s Copycat:
- Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
- Note youtu.be/MViBLbo4Nl4
- Notes- this is really good over pasta, if you have any leftover and are out of chips.
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