Hello, I am Kate. Today, I’m gonna show you how to make lamb shanks stew recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lamb Shanks Stew Recipe
Lamb Shanks Stew is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lamb Shanks Stew is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have lamb shanks stew using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lamb Shanks Stew:
- Get 2 3/4 kg lamb shanks, around 8 pieces
- Prepare 6 tablespoons vegetable oil
- Take 1/2 cup flour
- Get 3 tablespoons tomato paste
- Prepare 5 cups onions, chopped
- Prepare 4 cups beef stock
- Prepare 2 Almaza Malt, 33 cl bottles
- Get 4 carrots, peeled, cut into 1-inch pieces
- Get 2 large potatoes, peeled, cut into 1-inch pieces
- Get 2 turnips, peeled, cut into 1-inch pieces
Instructions to make Lamb Shanks Stew:
- Heat 6 tablespoons vegetable oil in heavy large pan over high heat.
- Season lamb shanks with salt and pepper. Coat lamb with flour; shake off excess. Reserve excess flour.
- Add lamb to the pan in batches and brown well. Using tongs, transfer lamb to bowl. Reduce heat to medium. Add 5 cups chopped onions to the pan and sauté until transluscent, scraping up any browned bits, about 5 minutes.
- Add tomato paste with reserved flour and stir 1 minute.
- Return lamb shanks and any accumulated juices to the pan . Add beef stock and . Cover and bring to boil. Reduce heat and simmer until meat is almost tender, about 1 hour.
- Add carrots, potato and rutabagas to the pan and simmer covered until meat and vegetables are tender and stew thickens slightly, about 40 minutes. Spoon fat from surface of stew.
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