Hi, I’m Kate. Today, we’re going to make duenjang summer veggies soup *instant pot max recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Duenjang Summer Veggies Soup *Instant Pot Max Recipe
Duenjang Summer Veggies Soup *Instant Pot Max is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Duenjang Summer Veggies Soup *Instant Pot Max is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have duenjang summer veggies soup *instant pot max using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Duenjang Summer Veggies Soup *Instant Pot Max:
- Get 1 onion, diced
- Prepare 1 carrot, sliced
- Make ready 1/2 cup cooked beans, any kind
- Make ready 6 oz extra firm tofu
- Take 1 zucchini, diced
- Get 1 yellow squash, diced
- Get 2 small potatoes, diced
- Take 1-2 Tsp aged duenjang paste
- Prepare Soy sauce, fish sauce and honey for seasoning
- Make ready 16 oz stock
- Prepare 32 oz water
- Prepare 2 garlic cloves, minced
- Prepare 1 tsp ger, minced
- Make ready 1 cup Thai Basil
Instructions to make Duenjang Summer Veggies Soup *Instant Pot Max:
- Sauté onion, ger, carrot in olive oil until aromatic for about a minute.
- Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water.
- Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation.
- Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side.
- Plate and serve with rice.
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