Hello, I am Joana. Today, we’re going to prepare stuffed burgers recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed burgers Recipe
Stuffed burgers is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Stuffed burgers is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook stuffed burgers using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed burgers:
- Take stuffing
- Make ready 1 large red bell pepper
- Make ready 1 large jalapeño peppers
- Get 1/4 cup dehydrated onions
- Make ready 1 cup colby and monterrey jack cheese
- Take 1/4 tsp salt
- Make ready burger
- Prepare 2 lb ground meat
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp ground black pepper
- Get 1/2 tsp granulated garlic powder
- Take frying
- Prepare 1/4 cup olive oil, extra vir
Steps to make Stuffed burgers:
- Chop the bell peppers, take the seeds out. Do the same for the jalapeños.
- Fry the peppers in oil season with salt. When they are soft set aside off heat.
- Shred the cheese. Mix the cheese with onions and peppers. Set aside.
- In a bowl mix the meat with the salt, pepper, and garlic
- Form the meat into balls and make a pocket in the center and stuff with stuffing mixture. Then seal it up and gently from a patty. Bake till meat is done in the oven, 30 minutes. Move to paper towels to absorb excessive oils.
- Serve hope you enjoy!
So that’s going to wrap this up with this exceptional dish stuffed burgers recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
