Oyster mushroom and chili stirfry
Oyster mushroom and chili stirfry

Hi, I am Joana. Today, we’re going to make oyster mushroom and chili stirfry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Oyster mushroom and chili stirfry Recipe

Oyster mushroom and chili stirfry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Oyster mushroom and chili stirfry is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oyster mushroom and chili stirfry using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oyster mushroom and chili stirfry:

  1. Make ready 6 oz oyster mushroom
  2. Prepare 1 large poblano pepper
  3. Take 1 garlic clove, minced
  4. Take Fish sauce to taste
  5. Take 1.5 Tsp olive oil

Steps to make Oyster mushroom and chili stirfry:

  1. Break up oyster mushroom by hands. Cut poblano into thin trips.
  2. Heat up oil in a cast iron wok and saute garlic until aromatic. Then fry oyster mushroom in the same wok.
  3. Add pepper and keep sauté until aromatic for about 30 sec. Season it with fish sauce. Serve with rice.

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