Hi, I’m Laura. Today, I’m gonna show you how to prepare baked rigatoni from lisa recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Rigatoni from Lisa Recipe
Baked Rigatoni from Lisa is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Baked Rigatoni from Lisa is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can have baked rigatoni from lisa using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Rigatoni from Lisa:
- Prepare 1 tbsp olive oil
- Prepare 4 clove garlic
- Take 2 can chopped tomatoes, pureed
- Get 1/2 tsp red pepper flakes
- Get 1 1/2 tsp dried oregano
- Get 1 tsp kosher salt
- Prepare 1 tsp sugar
- Prepare 1 lb rigatoni
- Take 1 cup milk
- Prepare 1 tbsp cornstarch
- Make ready 8 oz grated parmesan cheese
Steps to make Baked Rigatoni from Lisa:
- Preheat oven to 400.
- Chopped garlic and saute in oil for about a minute.
- Meanwhile boil water and cook up the rigatoni.
- Puree the tomatoes and add dry ingredients to tomatoes in pan with the garlic. Not cornstarch.
- Bring sauce to a boil, simmer until about 1/2 the volume.
- Stir cornstarch into the milk, and add to sauce. Cook to thicken. (the orial recipe used cream and no cornstarch)
- Drain pasta, pour sauce and 2/3 on Parmesan over it. Stir together and put into a baking dish. Sprinkle with remaining Parmesan.
- Bake for 20 minutes. Let stand for 10 minutes and then serve.
So that’s going to wrap it up for this exceptional dish baked rigatoni from lisa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
