Hi, I’m Joana. Today, I will show you a way to make stuffed crabs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Crabs Recipe
Stuffed Crabs is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Stuffed Crabs is something that I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have stuffed crabs using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Crabs:
- Make ready 12 piece medium crabs
- Make ready 2 tbsp all-purpose flour
- Make ready 1/4 cup carrots,finely chopped
- Take 1/4 cup potato,finely chopped
- Get 1/4 cup spring onion,sliced
- Take pinch salt and pepper,to taste
- Get 1 tbsp vegetable oil
- Make ready 1/4 cup red bell pepper,chopped
- Make ready 1 piece raw egg,beaten
- Get 1 small onion, chopped
- Get 2 clove garlic,sliced
- Get 2 cup oil,for frying
Instructions to make Stuffed Crabs:
- In a deep pan cook the crabs in water for 5 minutes.Separate the meat and clean the shell.
- In a pan, add a small amount of vegetable oil then saute the garlic and onion.Add carrots and stir fry for minute. Remove from the pan and let it cool.
- In a mixing bowl,mix flour, potato, red pepper,crab mixture, salt and ground black pepper,egg and spring onion.
- Stuff the crab shell with crab mixture and set aside.
- In a deep frying pan add oil,bring heat to medium high ,then deep fry stuffed crabs for 3-5 minutes.Serve with any desired sauce.
So that is going to wrap it up with this distinctive dish stuffed crabs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.


