Hi, I am Laura. Today, I’m gonna show you how to make dalia made with ghee and half boiled egg recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dalia made with ghee and half boiled egg Recipe
Dalia made with ghee and half boiled egg is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Dalia made with ghee and half boiled egg is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have dalia made with ghee and half boiled egg using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dalia made with ghee and half boiled egg:
- Get 1 Small cup of dalia
- Prepare 2 tbsp ghee
- Prepare 1 tbsp salt
- Make ready Half tbsp haldi
- Get 1 egg
- Prepare 1, 1/2 cup of water
Instructions to make Dalia made with ghee and half boiled egg:
- Add one tbsp ghee in pressure cooker. Add Dalia and roast it till it is slightly dark yellow. Add water and salt and haldi.
- Put the lid and cook till 2 whistles.
- Boil egg for exactly 6 minutes after water starts boiling.
- Take the Dalia out and serve with one tbsp ghee with the egg.
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