Hello, I’m Laura. Today, we’re going to prepare sweet potato cornbread muffins recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Cornbread Muffins Recipe
Sweet Potato Cornbread Muffins is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sweet Potato Cornbread Muffins is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can cook sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Prepare 2 sweet potato / steamed / mashed
- Prepare 3/4 cup fat free milk
- Take 2 tbs vegetable oil
- Make ready 1 egg
- Make ready 1 cup sour cream
- Get 1/2 cup maple syrup
- Take 2 tbs wholewheat flour
- Make ready 1 1/2 cup corn meal
- Prepare 1 /2 cup sugar
- Get 1/2 tsp ground cinnamon
- Get 1 tsp ground nutmeg
- Take 1/2 tsp salt
- Prepare 1 tsp baking powder
Instructions to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
So that is going to wrap this up with this special dish sweet potato cornbread muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
