Hello, I’m Elise. Today, I will show you a way to prepare ugali, lamb and kales recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ugali, Lamb and kales Recipe
Ugali, Lamb and kales is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Ugali, Lamb and kales is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook ugali, lamb and kales using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ugali, Lamb and kales:
- Make ready Lamb
- Take Maize flour
- Prepare Kales
- Get Onions
- Get Tomatoes
- Make ready Oil
- Prepare Salt
- Make ready Tomato paste
Steps to make Ugali, Lamb and kales:
- Boil the lamb for 15minutes, drain the water and set aside to cool. Chop the kales finely, wash and set aside.
- Chop onions and dice the tomatoes and set aside. In two different pans put oil and onions. Once golden brown add tomatoes to one frying pan. On the other add he chopped kales and cover for 3 minutes then set aside.
- Add tomato paste after the tomatoes and let simmer for 3 minutes. Add the lamb and a little water then let cook till pasty.
- In a sufuria put 2 cups of water and let boil. Add maize flour until firm and cooked. Shape in circle form and put on a plate
So that is going to wrap this up for this special dish ugali, lamb and kales recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
